Got Our Kicks

What: Dinty Moore Scalloped Potatoes and Ham
When: Mar. 13, 2008
Where: Purchased in Michigan, eaten in Austin, TX
Cost: $1.89

When Mike pointed this tub out to me I knew immediately that I had to buy it. It took me a few days to finally work up the courage to try it.

Believe it or not, I was anticipating this moment all day. 15-hours is a long time to be in a van without something to look forward to.

I don't really like scalloped potatoes, nor do I eat a lot of ham. When I took the small plastic tub out of the microwave an oily film had developed on the surface of the sauce. After I mixed it up it looked a little bit more like food, although it was still worryingly grey.

Honestly, these potatoes weren't as bad as they looked. They just tasted like reconstituted potatoes in a generic gravy-like sauce, with chunks of really salty ham. I actually ate about half the tub without realizing it.

An excellent choice? I'll have to take their word for it, since I cannot foresee myself ever trying another brand of Scalloped Potatoes and Ham.







What: Sifers Valomilk
When: Mar. 13, 2008
Where: Austin, TX
Cost: $0.89

These were the most interesting things I saw all day. I bought them in a gas station that we stopped at as soon as we crossed into Texas. Old-timey packaging and weird slogans ("The Original 'Flowing Center' Candy Cups") get me every time.

These cups had the weirdest filling. It was solid and liquid at the same time. It didn't really matter that it had a horrible, sort of milky flavour. I had quite a bit of fun just watching it ooze out into a little white puddle.

If I were a science teacher I would buy these to give out at Halloween. Otherwise I think I would stay clear of them.



What: de la Rosa Dulce de Cacahuate/Peanuts Confection
When: Mar. 13, 2008
Where: Austin, TX
Cost: $0.65

Allison and Basia have both repeatedly pointed out to me that the food I review doesn't necessarily have to be bad. I seem to be drawn to the gross stuff, but after the last two tests I had to agree with them. I was desperate for something tasty.

Fortunately this Mexican confection fit the bill. It was a very crumbly puck that tasted like it was made purely of icing sugar and powdered peanut butter (if such a thing exists). Very enjoyable for someone with a sweet tooth as well-developed as mine.

Thank god.

Next Up: Atkinson's Chick-O-Stick

HR